On July 29th ,1953 Mr.Orio Vergani, together with some of the major
representatives of the Food&Beverage Milanese panorama, founded the “Italian Cuisine Academy” at
the Diana Hotel restaurant.
Appetizers
Aubergine caviar - 16
with vegan soy ricotta, tomatoes and spices
Cinta senese coldmeats - 26
with fried gnocco
Soft egg - 32
with creamy polenta and black truffle
Scallops - 24
with Arnad lard, steamed vegetables and raspberry shallot
Amberjack tartar - 24
with tomato bread soup and candied orange
Traditional Pasta
Hand-made pistachio tortello - 20
stuffed with smoked mozzarella cheese, purple potatoes sauce
and milk dried codfish
Classic and original Milanese risotto - 34
with sliced veal shank in a garlic, lemon sliced and parsley
gremolad
Green tagliolini - 26
with shrimps, cauliflower cream and anchovy bread
Ferretti pasta - 20
with aubergines and sicilian smoked ricotta cheese
Yellow Pumpkin cream - 26
with oysters and cheek lard
Spaghetti with lobster - 36
from the Cavalier Cocco Italian «Pastificio»
Main Dishes
Fish soup - 38
with mollusks
Rombo fish - 38
with mushrooms * and potatoes soutées
Seitan escallops - 26
with mushrooms and potatoes sauce
Veal filet - 40
with grilled vegetables and rosmary potatoes
Classical and typical milanese veal cutlet «orecchio di
elefante» - 40
baked and fried in butter
Orata fish - 34
with turnip tops and stracciatella cheese
Salad and Side Dishes
L'Insalata e Scarpetta - 14
Roman lettuce, stracciatella cheese and cherry tomatoes
IL Soncino e Affini - 17
Little beaf salad with grilled chicken, apples and walnuts
LE Verdure - 8
Seasonal, grilled or steam cooked vegetables
LE Patate - 8
Rosmary potatoes baked
Desserts
IL Tiramisù - 10
Lady finger biscuits in a Illy coffee cream with lawyered eggs
cream
IL Cannolo Siciliano - 10
Typical Sicilian style dessert “Cannolo” fried and filled with
ricotta cheese
IL Tortino - 10
Pistachio and coconut little pie
LA Crema cotta - 10
Cooked cream with saffron and pears
LA Tagliata - 10
Seasonal sliced fruit salad
If you suffer from food allergy please consult our Maitres d’Hotel on
ingredients
Fish Tasting Menu
A refined selection of culinary creations for a gastronomic journey in the
heart of Milan.
Tasting Menu
Amberjack Tartar
with tomato bread soup and candied orange
Green tagliolini
with shrimps, cauliflower cream and anchovy bread
Fish soup
with mollusks
Price | 58
If you suffer from food allergy please consult our Maitres d’Hotel on
ingredients
Meat Tasting Menu
A refined selection of culinary creations for a gastronomic journey in the
heart of Milan
Tasting Menu
Soft egg
with creamy polenta and black truffle
Classical Milanese risotto
with saffron
Classical and typical milanese veal cutlet «orecchio di
elefante»
baked and fried in butter
Price | 51
Vegan Tasting Menu
A refined selection of culinary creations for a gastronomic journey in the
heart of Milan
Tasting Menu
Aubergine caviar
with vegan soy ricotta, tomatoes and spices
Linguine pasta
with garlic, extra virgin olive oil,chili pepper and nori algae
powder
