H Club Diana Restaurant
H Club Diana Bar
Opening Hours
Restaurant: 12.30 - 23.00
Bar: 10.00 - 01.00
HClub>Diana
Restaurant & Bar
H Club>Diana is "the place to be" in downtown Milan. Whether you're starting your day with a power breakfast in our garden, grabbing a tasty lunch or indulging in a romantic dinner, or meeting friends for after-work cocktails, we have it all. Be part of Milan's coolest aperitivo club from 7pm every evening, during summer in our lovely green garden, a unique retreat in the center of Milan, or join us for a special Saturday and Sunday treat and indulge in our unique brunch.
HClub>Diana

Our menus

Amuse bouche

Paired with a glass of Berlucchi ‘61 Brut -

First Course

Creamy pumpkin risotto with cheek lard from amatrice -
Paired with a glass of Muller Thurgau DOC A. Lageder

Main Course

Veal cheek with cinnamon and pear, served with potato gateau -
Paired with a glass of Dolcetto D'Alba Prunotto

Dessert

The "meneghina" according to me - orange parfait with vanilla chantilly cream -

Christmas Eve Dinner

€ 65 p.p | Including welcome drink, wine pairing, water and coffee -

Entrée

Roasted scallops on aubergines caviar and chervil -
Paired with a welcome glass of Berlucchi ‘61 Rosé

Starter

Platter with Parma ham, coppa, milanese fried gnocco | smoked salmon and roasted octopus | seasoned pecorino selection | honey and jams -
Da condividere

First Course | Choose one

Meat cappelletti in capon broth and parmigiano reggiano -
Paired with a glass of Pinot Grigio Mongris Marco Felluga
Pumpkin risotto with foie gras and black truffle -
Paired with a glass of Pinot Grigio Mongris Marco Felluga

Main Course | Choose one

Veal cheek with cinnamon and pear, served with potato gateau -
Paired with a glass of Grignolino Pio Cesare
Stewed seabass with artichoke hearts and anchovies sauce -

Dessert

The "meneghina" according to me - orange parfait with vanilla chantilly cream -

Christmas Lunch

€ 74 per person | including welcome drink, wine pairings, mineral water and coffee -

Entrée

Roasted scallops on aubergines caviar and chervil -

Starters

Roasted lobster, cowpeas cream and guanciale from amatrice -
Red tuna tartare, tropical fruit salad with jalapeño -

A Break

Tropical Daiquiri Frozen al passion fruit (lemon, white rum, passion fruit) -

First Course

Small rosemary gnocchi in cuttlefish and seafood soup -

Main Course

Pork belly cooked for 40 hours with vitelotte potato chips and pomegranate sauce -

Dessert

"Berries and sichuan pepper dark chocolate" -
Panettone, pandoro and creams -

After Midnight - Buffet

Cotechino, lentils and sparkling wine -

New Years Eve Dinner

€ 135 per person | including welcome drink, wine (1 bottle for every 4 guests), mineral water and coffee -
Not available from 9 to 25 August

Menus

Salad - 10
Salad and first Course - 16
Salad and main course - 22
Salad, first course and main course - 34

Salads

Salads In Boulle -
Create Your Salad -
Choose Among Different Ingredients And Sauces

First Course

Ferretti pasta with aubergines and sicilian ricotta cheese -
Milanese Risotto -
Orecchiette pasta with vegetables and cherry tomatoes -
First Course Of The Day -

Main Dishes

Meat of the day with vegetables -
Grilled Fish Of The Day -
With Vegetables
Not available from 9 to 25 August

Appetizers

Top selection of Piemontese cold cuts with milanese style fried gnocco and selection of mustards - 16
Traditional milanese head veal with crispy mais and green sauce - 13
Italian Mozzarella cheese with salad Roman Speciality and Mediterranea tipycal anchovies - 12
Marrow bone with potato chips and parsley gremolada - 16
Smoked trout chevice with limes, fennel and wild fennel - 17

Milanese Corner

Traditional Milanese soup with tripe, potatoes, spanish beans and tomato sauce -
Classic milanese veal chop in crispy flaked bread crumb with fresh rocket salad and cherry tomatoes - 35
Traditional Milanese saffron risotto with ossobuco and gremolada sauce - 24
Italian rice pie/omlet with kidney veal and red wine sauce - 19

Salads

Caesar Salad - 23
Lettuce, toasted bread, parmesan chees ,rabbit meat and spicy bacon
Caprese Salad - 14
Italian Mozzarella cheese with tomatoes

Vegan option

Almond vegan ricotta cheese with seasonal vegetables - 26
Gnocchi italian rice pasta with lettuce essence and confit tomatoes - 13
Porcini Mushrooms with potatoes cream nd basil - 16

Dalle nostre risaie

Italian Rice dish with Borrage Herb with typical piemontese toma cheese - 16
Traditional milanese rice saffron dish with ossobuco and gremolada sauce - 21
Italian rice dish with crispy cheek lard - 14
Italian chestnuts Gnocchi pasta with donkey stew - 15
Soup with 3 types of italian bean and crispy bacon - 10
Italian pappardelle pasta with duck meat served with trouffle - 16
Soup made with selection of vegetables and rice - 11

Main courses fish

Sturgeon escalop with roasted endive potatoes and olives - 26
Trout fish fillet with butter, fresh tomatoes red pepper and vegetables chips - 33
Orata fish with aubergine confit and tomatoes - 33
River fish fried with salmerino fish and shrimps - 30
Codfish with zucchini cream potatoesand mint - 25

Main courses meat

Crispy bacon pork with dry prune and potatoes chips - 16
Veal cheek with pear, cinnamon and mais - 26
Lamb shin with american tomato purèe and baby carrots - 31
Pigeon Chest and thigh with blueberry, potatoes and myrtle liqueur - 35

Desserts

Happy Garden: white Chocolate mousse with ruhm coffe meringue and hazelnut crumble - 13
Tiramisù - 14
Lady Finger Biscuits In A Coffee Cream With Lawyered Mascarpone Cream
Black ciocholate mini cake with almonds, mango and peach foam - 13
Seasonal fruit salad - 13
Gianduia and hazelnut tart with vanilla and rhum sauce - 13

Our Choice

Rump Beef Burger - 16
Served With Cheddar Cheese, Tomatoes And Crispy Bacon
Mille-Feuille Of Pancakes - 13
Filled With Smoked Salmon, Soft Goat Cheese, Tomatoes And Valerian Salad
Vegetables In Tempura - 10
Served With A Soy Sauce
Nicoise Salad - 12
Club Sandwich Diana Style - 14
Vegan Burger - 12
With Rice, Broccoli, Chickpeas, Grilled Tomatoes And Served With Homemade Soy Ricotta Cheese
Sliced Chicken Breast - 13
With Valerian Salad, Apples And Flakes Of Toasted Halznuts

Pasta & Co.

Penne With Tomato Sauce - 10
Mezze Maniche With Cacio Cheese And Ground Pepper - 10
Trofie With Genoese Pesto - 10

Little Sweets

Homemade Tiramisù - 6
Vanilla Flavor Panna Cotta - 6
Fresh Sliced Fruits - 6
Available on Saturday and Sunday

Brunch

Breakfast Corner -
Scrambled Eggs, Grilled Bacon And Ham, Pan Cakes With Maple Sirup, Croissants, Homemade Cakes
Vegetarian Corner -
Fresh Grilled And Steamed Vegetables, Quiche, Salads
First & Main Courses -
Two First And 2 Main Courses Baised On Fish And Meat
Classics -
Mixed Cold Cuts, Selection Of Cheese With Honey, Smoked Norwegian Salmon And Different Salads
Corner For Celiacs -
Celiac Products Such As Bread, Crackers, Fresh Vegetable Dip, Salads And Dedicated Dishes
Dessert Corner -
With Sliced Fresh Fruit, Fruit Tarts, Homemade Cakes, Mousse, And Much More

Saturday Brunch | Euro 38

Children 0 - 4 Years -
Free
Children 5 - 11 Years -
50% discount

Sunday Brunch | Euro 43

Children 0 - 4 Years -
Free
Children 5 - 11 Years -
50% Discount
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H Club > Diana
Easy Lunch
Gather your friends and colleagues for your lunch break. Choose your entrées from a seasonal fresh buffet followed by an à la carte course: Homemade Italian Pasta, Gourmet Salads, fish or meat main courses as well as Vegetarian choices. Complete The Gastronomic Experience With A Glass Of Fine Italian Wine. Menu starting from Euro 10.
Everyday
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Weekend Brunch
The inevitable Weekend Brunch returns to the H Club>Diana: we await you every Saturday and Sunday with the typical delicacies of Italian cuisine accompanied by the lively atmosphere of the HClub> Diana and its unmissable garden. What are you waiting for?
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Every Day

Aperitif

Join the Milan scene daily from 7 PM until 10PM to experience the real "Aperitivo Milanese" in the exciting atmosphere of hclub>diana with trendy music and original drinks created with only the freshest ingredients. A unique formula which made the hclub>diana become the most famous aperitivo location in whole Milan. Enjoy signature cocktails paired with a rich, daily changing buffet:
Euro 15 (excluding premium spirits)
Tuesday - Deep Pop
Wednesday - Deep House
Thursday - Funky House
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H Club>Diana Viale Piave, 42, Milan, MI 20129
Call to Reserve: +390220582081
Hours of Operation
Everyday Restaurant: 12.30 - 23.00 Bar: 10.00 - 01.00
Brunch: 12.30 - 15.30
H Club>Diana
Reserve a Table
+390220582081