Menu Christmas Eve Dinner
Amouse bouche
Paired with a glass of Berlucchi ‘61 Brut
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First Course
Creamy pumpkin risotto with cheek lard from amatrice
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Paired with a glass of Muller Thurgau DOC A. Lageder
Main Course
Veal cheek with cinnamon and pear, served with potato gateau
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Paired with a glass of Dolcetto D'Alba Prunotto
Dessert
The "meneghina" according to me - orange parfait with vanilla chantilly cream
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Christmas Eve Dinner
€ 65 p.p | Including welcome drink, wine pairing, water and coffee
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Menu Christmas Lunch
Entrée
Roasted scallops on aubergines caviar and chervil
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Paired with a welcome glass of Berlucchi ‘61 Rosé
Starter
Platter with Parma ham, coppa, milanese fried gnocco | smoked salmon and roasted octopus | seasoned pecorino selection | honey and jams
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Da condividere
First Course | Choose one
Meat cappelletti in capon broth and parmigiano reggiano
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Paired with a glass of Pinot Grigio Mongris Marco Felluga
Pumpkin risotto with foie gras and black truffle
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Paired with a glass of Pinot Grigio Mongris Marco Felluga
Main Course | Choose one
Veal cheek with cinnamon and pear, served with potato gateau
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Paired with a glass of Grignolino Pio Cesare
Stewed seabass with artichoke hearts and anchovies sauce
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Dessert
The "meneghina" according to me - orange parfait with vanilla chantilly cream
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Christmas Lunch
€ 74 per person | including welcome drink, wine pairings, mineral water and coffee
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Menu New Years Eve Dinner
Entrée
Roasted scallops on aubergines caviar and chervil
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Starters
Roasted lobster, cowpeas cream and guanciale from amatrice
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Red tuna tartare, tropical fruit salad with jalapeño
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A Break
Tropical Daiquiri Frozen al passion fruit (lemon, white rum, passion fruit)
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First Course
Small rosemary gnocchi in cuttlefish and seafood soup
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Main Course
Pork belly cooked for 40 hours with vitelotte potato chips and pomegranate sauce
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Dessert
"Berries and sichuan pepper dark chocolate"
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Panettone, pandoro and creams
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After Midnight - Buffet
Cotechino, lentils and sparkling wine
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New Years Eve Dinner
€ 135 per person | including welcome drink, wine (1 bottle for every 4 guests), mineral water and coffee
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Easy Lunch
Not available from 9 to 25 August
Menus
Salad
- 10
Salad and first Course
- 16
Salad and main course
- 22
Salad, first course and main course
- 34
Salads
Salads In Boulle
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Create Your Salad
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Choose Among Different Ingredients And Sauces
First Course
Ferretti pasta with aubergines and sicilian ricotta cheese
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Milanese Risotto
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Orecchiette pasta with vegetables and cherry tomatoes
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First Course Of The Day
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Main Dishes
Meat of the day with vegetables
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Grilled Fish Of The Day
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With Vegetables
Dinner Menu
Not available from 9 to 25 August
Appetizers
Top selection of Piemontese cold cuts with milanese style fried gnocco and selection of mustards
- 16
Traditional milanese head veal with crispy mais and green sauce
- 13
Italian Mozzarella cheese with salad Roman Speciality and Mediterranea tipycal anchovies
- 12
Marrow bone with potato chips and parsley gremolada
- 16
Smoked trout chevice with limes, fennel and wild fennel
- 17
Milanese Corner
Traditional Milanese soup with tripe, potatoes, spanish beans and tomato sauce
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Classic milanese veal chop in crispy flaked bread crumb with fresh rocket salad and cherry tomatoes
- 35
Traditional Milanese saffron risotto with ossobuco and gremolada sauce
- 24
Italian rice pie/omlet with kidney veal and red wine sauce
- 19
Salads
Caesar Salad
- 23
Lettuce, toasted bread, parmesan chees ,rabbit meat and spicy bacon
Caprese Salad
- 14
Italian Mozzarella cheese with tomatoes
Vegan option
Almond vegan ricotta cheese with seasonal vegetables
- 26
Gnocchi italian rice pasta with lettuce essence and confit tomatoes
- 13
Porcini Mushrooms with potatoes cream nd basil
- 16
Dalle nostre risaie
Italian Rice dish with Borrage Herb with typical piemontese toma cheese
- 16
Traditional milanese rice saffron dish with ossobuco and gremolada sauce
- 21
Italian rice dish with crispy cheek lard
- 14
Italian chestnuts Gnocchi pasta with donkey stew
- 15
Soup with 3 types of italian bean and crispy bacon
- 10
Italian pappardelle pasta with duck meat served with trouffle
- 16
Soup made with selection of vegetables and rice
- 11
Main courses fish
Sturgeon escalop with roasted endive potatoes and olives
- 26
Trout fish fillet with butter, fresh tomatoes red pepper and vegetables chips
- 33
Orata fish with aubergine confit and tomatoes
- 33
River fish fried with salmerino fish and shrimps
- 30
Codfish with zucchini cream potatoesand mint
- 25
Main courses meat
Crispy bacon pork with dry prune and potatoes chips
- 16
Veal cheek with pear, cinnamon and mais
- 26
Lamb shin with american tomato purèe and baby carrots
- 31
Pigeon Chest and thigh with blueberry, potatoes and myrtle liqueur
- 35
Desserts
Happy Garden: white Chocolate mousse with ruhm coffe meringue and hazelnut crumble
- 13
Tiramisù
- 14
Lady Finger Biscuits In A Coffee Cream With Lawyered Mascarpone Cream
Black ciocholate mini cake with almonds, mango and peach foam
- 13
Seasonal fruit salad
- 13
Gianduia and hazelnut tart with vanilla and rhum sauce
- 13
All-Day Dining
Our Choice
Rump Beef Burger
- 16
Served With Cheddar Cheese, Tomatoes And Crispy Bacon
Mille-Feuille Of Pancakes
- 13
Filled With Smoked Salmon, Soft Goat Cheese, Tomatoes And Valerian Salad
Vegetables In Tempura
- 10
Served With A Soy Sauce
Nicoise Salad
- 12
Club Sandwich Diana Style
- 14
Vegan Burger
- 12
With Rice, Broccoli, Chickpeas, Grilled Tomatoes And Served With Homemade Soy Ricotta Cheese
Sliced Chicken Breast
- 13
With Valerian Salad, Apples And Flakes Of Toasted Halznuts
Pasta & Co.
Penne With Tomato Sauce
- 10
Mezze Maniche With Cacio Cheese And Ground Pepper
- 10
Trofie With Genoese Pesto
- 10
Little Sweets
Homemade Tiramisù
- 6
Vanilla Flavor Panna Cotta
- 6
Fresh Sliced Fruits
- 6
Weekend Brunch
Available on Saturday and Sunday
Brunch
Breakfast Corner
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Scrambled Eggs, Grilled Bacon And Ham, Pan Cakes With Maple Sirup, Croissants, Homemade Cakes
Vegetarian Corner
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Fresh Grilled And Steamed Vegetables, Quiche, Salads
First & Main Courses
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Two First And 2 Main Courses Baised On Fish And Meat
Classics
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Mixed Cold Cuts, Selection Of Cheese With Honey, Smoked Norwegian Salmon And Different Salads
Corner For Celiacs
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Celiac Products Such As Bread, Crackers, Fresh Vegetable Dip, Salads And Dedicated Dishes
Dessert Corner
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With Sliced Fresh Fruit, Fruit Tarts, Homemade Cakes, Mousse, And Much More
Saturday Brunch | Euro 38
Children 0 - 4 Years
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Free
Children 5 - 11 Years
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50% discount
Sunday Brunch | Euro 43
Children 0 - 4 Years
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Free
Children 5 - 11 Years
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50% Discount