Here Is Yet Another Version Of An Old Time Classic. Grand Marnier, Grey Goose Orange, Mango And Orange Juice Served Over A Foam Of G.H. Mumm Champagne.

Try This Version Of This Classic Created In Milan In The 70'S, With Martini Rubino, Campari And A Foam Of Berlucchi Brut Rosè.

A Sparkling Variation Of A Contemporary Classic Cocktail Absolut Citron, Cointreau, Cranberry Juice, Fresh Lime Juice & Drops Of Orange Bitter. Charged With G.H. Mumm Champagne.

Our Own Recipe Of A Long Live Classic Cocktail. Raspberries Shaken With Lemon Juice And Plymouth Gin, Charged With Berlucchi '61 Rosè.

The Fresh Aroma Of Lemons Are Here Contained By Using Limoncello Liqueur, Beefeater 24 Gin, Drops Of Lemon Bitter And Freshly Squeezed Lemon Juice Berlucchi Rosè And Tonic Water To Add Crispness. Then Laced With A Touch Of CrèMe De Cassis.

Sailor Jerry Spiced Rum And Mango Shaken And Then Charged With Prosecco.

A Mojito For Adults! Vanilla Pod Opened And Stirred With Mint, Rum Diplomatico Anejo, Fresh Lime Juice And Vanilla Sugars. Finished With G.H Mumm Champagne.

‘‘This Drinks Is My Own Invention''- I'M Going To Patent It When I Can Think Of A Good Name." That Was James Bond In Casino Royal. A Large Portion Of Premium Vodka Absolut Elyxand, Gin Beefeater 24, Together With A Part Of Lillet Vermouth. Served In A Copper Cup.

The Drink Was Invented By Dick Bradsell, One Of Uk Greatest Bartenders And Here Proposed With Vodka Instead Of Gin. Belvedere Vodka Shaken With Fresh Mint, Sugar And Drops Of Orange Bitters.

A Martini Cocktail With A Strong Oriental Accent. Absolut Citron Vodka Shaken Vigorously With Kiwi, Lemon Grass And Cartron Kiwi Liqueur.

Grey Goose Orange Vodka Shaken With Amaretto, Apricot And Green Apple Juice, Apricot Jam And Fresh Lemon Juice. Laced With CrèMe De Cassis.

If Only Could Go Back To Our Childhood…Well, This Cocktail At Least It Will Bring Back In Your Mind Those Beloved Colored Sugar Sticks. Absolut Vanilla Vodka With White Peppermint Liqueur, White Chocolate Liqueur And Mascarpone Mix* (Mascarpone Cheese_cream_sugar)

Fresh Pineapple, Black Berries And Mint Shaken With Zubrowka Bison Vodka, Licor 43 And CrèMe De Mure. Fresh And Intriguing Flavour, Preferably To Be Sipped.

How Many Of You Know The History Of The Martini Cocktail? Someone Says The Martini Is The Descendent Of The Martinez,An Older Sweeter Cocktail That We Propose With Plymouth Gin, Martini Rubino, Old Fashion Bitter And Maraschino Liqueur.

A Fashionable Drink Created In London Around The '20. Gin Sipsmith Shaken With Fresh Strawberries, Martini Rubino E Lillet Blanc.

A Fascinating Drink Where Herbal And Fruits Are The Predominant Flavours. Monkey 47 Gin Infused With Sorrel Leafs, Fresh Apples, Apple Liqueur, Lillet Blanc Vermouth, Cinnamon Syrup Infused Cloves. Spiked With A Dash Of Cider Malt Vinegar. Served Short Overice.

Herbs And Botanicals, A Wonder Of Flavors Combining Alcohol And Perfumes In One Body! Botanist Gin Vigorously Shaken With Gentian Liqueur, Nettle Cordial, Lemon Juice And A Touch Of Wild Rose Syrup.

A Fashionable Drink Invented Within The Main Fashion'S Square Of The Town, An Explosive Bouquet And Intense Flavours, Where Fresh Peaches And Gin Hendrick'S Are Shaken With Rose Petal Tea, Rose Syrup And Fresh Lemon Juice, Finished With Berlucchi 61 Rosè.

A Drink Created To Prove How Easy Is To Pair Vegetables With Drinking Mixology. A Raw Beetroot Mashed With Pink Grapefruit, In A Creamy Raspberries Mix, Then Shaken With Old Tom Gin, Campari E Amaro Rabarbaro. Drops Of Creole Bitter.

‘‘This Drinks Is My Own Invention''- I'M Going To Patent It When I Can Think Of A Good Name." That Was James Bond In Casino Royal. A Large Portion Of Premium Vodka Absolut Elyx And Gin Beefeater 24, Together With A Part Of Lillet Vermouth. Served In A Copper Cup

A Tribute To The Island Of Jost Van Dyke, Located In The British Virgin Island, That Suffered A Major Devastation During The Irma Hurricane In 2017. This Cocktail That I Discovered During A Work Trip On Island, Is An Original Of The Soggy Dollar Bar, Using Dark Rum Captain Morgan, Freshly Squeezed Orange And Pineapple Juice, Coconut Cream And A Generous Sprinkled Of Nutmeg.

It Is Known That The Man Responsible Of Inventing The PiñA Colada Cocktail Was Not From The Caribbean But From Europe Instead, Thought To Be Ricardo Gracia From Barcelona In 1914. Here Is Our Own Version: Guava And St. Germain Elderflower Shaked With Havana 3yo And Coconut Cream

The Bloom Of Pear Mixed With The Fragrance Of Coconut, Blended With Diplomatico Venezuelan Rum, Coconut Liqueur & Coconut Milk

An Interesting Blend Of Ingredients Well Married Together And Compliments Each Other. Cachaca 51 Lemon Grass Infused, Pear And Lemon Grass Muddled And Then Stirred With Vanilla Sugars

A Blend Of Mango And Kalhua Coffee Liqueur, Captain Morgan Dark Rum And Hint Of Coconut Milk

Starting With Simple Based Spirit We Created A Unique Recipewith Leblon Cachaca Premium Brand, White Grapes, Passion Fruit E Domaine De Canton Ginger Liqueur.

Sotol Silver, Fresh Apple Juice, Fresh Lime Juice, Falernum Syrup And Drops Of Angostura Bitter. Charged With Ginger Beer. It Is So Good So Consider Yourself Warned And Enjoy It!

Patron Anejo, Grand Marnier, Licor 43, Lemon Juice, Cordial Falernum And Ginger Beer.

Avocado & Lemon Grass Shaken With Sotol Silver, Cartron Triple Sec And Lime Cordial

With A Soft And A Delicate Texture , This Drink Has Floral And Herbaceous Aftertaste That Enhance The Lively Flavour Of Patron Reposado Tequila, Mixed Harmoniously With An Essence Of Lavender, Lillet Vermouth And Gentian Liquor. Complete A Foam Made With Cucumber Pink And Pink Grapefruit. Over Ice

How To Fall In Love With Tequila... Patron Reposado Tequila, Fresh Blackberries & Raspberries, Grand Marnier, Blue Agave Syrup, Fresh Lime Juice. A Top Up Of Mumm Champagne Will Complete This Drink.

Discovering The Flavors Of The Beautiful Mexico. This Drink Was Created During A Visit To This Amazing Corner Of The Earth. Mezcal Nuestra Soledad, Mint Leafs, Cucumber, Agave Syrup, Lime Juice. Complete Adding Elderflower Fever Tree Tonic Water.

Yet Another Drink That Originate In Mexico During A Collaboration With Local Bartenders. Mezcal Nuestra Soledad, Basil, Avocado, Fresh Lime And Agave Syrup.

Strong And Masculine, If You Like ‘The Full Flavour' In A Drink, This Is What You Been Looking For. The Glenlivet Founder'S Reserve, Shaken With Pedro XiméNez Sherry, Dark Chocolate Bitter, Bay Leaves And Liquorice.

A Must For All Chocolate Lovers. Drambuie Blended With Splinters Of White Cocholate, Cartron Chocolate Liqueur, Milk And Fresh Shredded Ginger. Decorated With Dribbles Of Chestnut Honey.

Buffalo Trace Bourbon Whisky Shaken With Mango Puree,Mint Leafs And Fresh Lime Juice. Served Long With A Top Of Ginger Beer.

An Infusion Of Wild Berry Tea Mixed With Knob Creek Whisky, Benedictine Liqueur, Fresh Lemon Juice And Dribbles Of Chestnut Honey. In Addition The Drink Is Completed With A Dash Of The Luxury Chinese Liqueur Kweichow Moutai

White Grapes Slightly Pressed And Then Shaken With Cognac Martel Vsop, Martin Rosso, St. Germain Elderflower Liqueur And Fresh Lemon Juice. A Touch Of Pinot Grigio Wine Is Added At The End.

An Apple A Day Keeps The Doctor Away. Or The Saying Goes On. We Have Revisited This Historical Recipe Created At Brow Derby In Holliwood Around 1930 By Adding To Calvados Pere Magloire And Benedictine, Some Fresh Apples, Fresh Lemon Juice And An Apple Liqueur.

Intense, Pinch Your Fantasy The Pairing Of The Ingredients That Have Been Used. Martell Cognac Vsop, Chamomile Flowers, Pear Puree, Cloves And A Hint Of CrèMe De Cassis.

Feudi Di San Gregorio, Campania

M. Felluga, Friuli

Alois Lageder, SüDtirol

Castelli Di Jesi Castelmoresco, Marche

Prunotto, Piemonte

Az. Cusumano, Sicilia

Fattoria Le Pupille, Toscana

Bonacosta Masi, Veneto

Draft Beer - 40 Cl - Holland (Vol 5.0% ) Draft Beer - 20 Cl - Holland (Vol 5.0%) Bottle - 33 Cl - Holland (Vol 5.0%)

Non Alcoholic Beer

Oro, Premium - Bottle 33cl(Vol 4.8%)

Blonde, Double, Triple In Bottle

Choose Among Different Ingredients And Sauces

With Rocket Salad And Flakes Of Grana Padano Cheese

With Vegetables

With Vegan Soya Ricotta Cheese, Homemade Sundried Tomatoes And Basil Essence

With Milanese Style Fried Gnocco And Ligurian Traditional Olives

Wrapped With Lard Of Arnad, Steamed Vegetables, Caramelized Shallots With Raspberry And Hollandaise Sauce

Served With Warm Tomatoes Sauce, Bread Crumb Seasoned With Anchovies And Pink Wild Salmon Eggs

With Potatoes Gratin And Veal Brown Sauce

With Quail Egg, Sicilian Pesto, Rosted JalapeñO And Crispy Parmesan Cheese

Lettuce, Toasted Bread, Parmesan Chees And Seared Shrimps

Buffalo Mozzarella Cheese, Grilled Tomatoes And Basil Pesto Sauce

Seitan Cubes With Mushrooms And Potatoes Sauce (Vegan)

Filled Of CèPes Mushrooms, Vegan Soya Ricotta Cheese, Lettuce, Tomatoes, Onions, Fried Lotus Root

Stuffed With Codfish And Potatoes Served With White Wine And Pistachio Sauce

With Ossobuco And Gremolada Sauce

With Langoustines, Lobster Stock And Tuna Bottarga

With Rabbit Meat Sauce And Roman Pecorino Cheese

Served With Gorgonzola Cheese Sauce And Sliced Truffle

With Shellfish Bisque, Rockfish And Baked Mullet Tail

FlambèEd With Cognac And Served With Baked Tomatoes And Blackberry Sauce_x000D_

With Pickled Vegetables And Spicy Hollandaise Sauce_x000D_

With SoutéEs Turnip Tops And Fresh Seasonal Green Leaf_x000D_

With Fresh Rocket Salad And Cherry Tomatoes_x000D_

Addition Of Sliced Truffle - 20

Addition Of Sliced Truffle - 20

Beef Burger 280gr. Served With French Fries, Onions, Slide Tomatoes And Cheddar Cheese

Puff Pastry, Pastry Cream, Wild Berries And Mint_x000D_

Lady Finger Biscuits In A Coffee Cream With Lawyered Mascarpone Cream_x000D_

With Saffron And Pears_x000D_

Served With Cheddar Cheese, Tomatoes And Crispy Bacon

Filled With Smoked Salmon, Soft Goat Cheese, Tomatoes And Valerian Salad

Served With A Soy Sauce

With Rice, Broccoli, Chickpeas, Grilled Tomatoes And Served With Homemade Soy Ricotta Cheese

With Valerian Salad, Apples And Flakes Of Toasted Halznuts

Scrambled Eggs, Grilled Bacon And Ham, Pan Cakes With Maple Sirup, Croissants, Homemade Cakes

Fresh Grilled And Steamed Vegetables, Quiche, Salads

Two First And 2 Main Courses Baised On Fish And Meat

Mixed Cold Cuts, Selection Of Cheese With Honey, Smoked Norwegian Salmon And Different Salads

Celiac Products Such As Bread, Crackers, Fresh Vegetable Dip, Salads And Dedicated Dishes

With Sliced Fresh Fruit, Fruit Tarts, Homemade Cakes, Mousse, And Much More

Free

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