Dinner Menu
Not available from 9 to 25 August
Appetizers
Top selection of Piemontese cold cuts with milanese style fried gnocco and selection of mustards
- 16
Traditional milanese head veal with crispy mais and green sauce
- 13
Italian Mozzarella cheese with salad Roman Speciality and Mediterranea tipycal anchovies
- 12
Marrow bone with potato chips and parsley gremolada
- 16
Smoked trout chevice with limes, fennel and wild fennel
- 17
Milanese Corner
Traditional Milanese soup with tripe, potatoes, spanish beans and tomato sauce
-
Classic milanese veal chop in crispy flaked bread crumb with fresh rocket salad, cherry tomatoes and baked potato
- 35
Traditional Milanese saffron risotto with ossobuco and gremolada sauce
- 24
Italian rice pie/omlet with kidney veal and red wine sauce
- 19
Salads
Caesar Salad
- 23
Lettuce, toasted bread, parmesan chees ,rabbit meat and spicy bacon
Caprese Salad
- 14
Italian Mozzarella cheese with tomatoes
Avocado
- 15
with lettuce, mazzancolla prawn, pumpkin seeds, bean sprouts and citrus vinaigrette
Vegan option
Almond vegan ricotta cheese with seasonal vegetables
- 15
Gnocchi italian rice pasta with lettuce essence and confit tomatoes
- 13
Porcini Mushrooms with potatoes cream nd basil
- 16
White turnip scallop, red tomato water, dressed with a lemon and celery mayonnaise
- 13
Risotto
Italian risotto with borage and piedmont toma
- 16
Traditional milanese rice saffron dish with ossobuco and gremolada sauce
- 21
Italian rice dish with crispy cheek lard
- 14
Pasta and soups
Italian chestnuts Gnocchi pasta with donkey stew
- 15
Pappardelle with duck ragout served with black truffle
- 16
Tagliolini with river crawfish and herbs flavoured butter
- 16
Soup with cannellini, dall'occhio and borlotti beans with crispy bacon
- 10
Soup made with selection of vegetables and rice
- 11
Main courses fish
Sturgeon escalop with roasted endive potatoes and olives
- 26
Trout fish fillet with butter, fresh tomatoes red pepper and vegetables chips
- 33
Orata fish with aubergine confit and tomatoes
- 33
Codfish with zucchini cream potatoesand mint
- 25
Main courses meat
Crispy bacon pork with dry prune and potatoes chips
- 16
Veal cheek with pear, cinnamon and corn
- 26
Lamb shin with american tomato purèe and baby carrots
- 31
Pigeon Chest and thigh with blueberry, potatoes and myrtle liqueur
- 35
Desserts
Happy Garden: white Chocolate mousse with ruhm coffe meringue and hazelnut crumble
- 13
Tiramisù
- 13
Black ciocholate mini cake with almonds, mango and peach foam
- 13
Seasonal fruit salad
- 13
Gianduia and hazelnut tart with vanilla and rhum sauce
- 13
Easy Lunch
Not available from 9 to 25 August
Menus
Salad
- 10
Salad and first Course
- 16
Salad and main course
- 22
Salad, first course and main course
- 34
Salads
Salads In Boulle
-
Create Your Salad
-
Choose Among Different Ingredients And Sauces
First Course
Ferretti pasta with aubergines and sicilian ricotta cheese
-
Milanese Risotto
-
Orecchiette pasta with vegetables and cherry tomatoes
-
First Course Of The Day
-
Main Dishes
Meat of the day with vegetables
-
Grilled Fish Of The Day
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With Vegetables
All-Day Dining
Our Choice
Rump Beef Burger
- 16
Served With Cheddar Cheese, Tomatoes And Crispy Bacon
Mille-Feuille Of Pancakes
- 13
Filled With Smoked Salmon, Soft Goat Cheese, Tomatoes And Valerian Salad
Vegetables In Tempura
- 10
Served With A Soy Sauce
Nicoise Salad
- 12
Club Sandwich Diana Style
- 14
Vegan Burger
- 12
With Rice, Broccoli, Chickpeas, Grilled Tomatoes And Served With Homemade Soy Ricotta Cheese
Sliced Chicken Breast
- 13
With Valerian Salad, Apples And Flakes Of Toasted Halznuts
Pasta & Co.
Penne With Tomato Sauce
- 10
Mezze Maniche With Cacio Cheese And Ground Pepper
- 10
Trofie With Genoese Pesto
- 10
Little Sweets
Homemade Tiramisù
- 6
Vanilla Flavor Panna Cotta
- 6
Fresh Sliced Fruits
- 6
Sunday Brunch
Available every Sunday
Brunch
Breakfast Corner
-
Scrambled Eggs, Grilled Bacon And Ham, Pan Cakes With Maple Sirup, Croissants, Homemade Cakes
Vegetarian Corner
-
Fresh Grilled And Steamed Vegetables, Quiche, Salads
First & Main Courses
-
Two First And 2 Main Courses Baised On Fish And Meat
Classics
-
Mixed Cold Cuts, Selection Of Cheese With Honey, Smoked Norwegian Salmon And Different Salads
Corner For Celiacs
-
Celiac Products Such As Bread, Crackers, Fresh Vegetable Dip, Salads And Dedicated Dishes
Dessert Corner
-
With Sliced Fresh Fruit, Fruit Tarts, Homemade Cakes, Mousse, And Much More
Sunday Brunch | Euro 43
Children 0 - 4 Years
-
Free
Children 5 - 11 Years
-
50% Discount