Choose Among Different Ingredients And Sauces

With Vegetables

With Vegan Soya Ricotta Cheese, Homemade Sundried Tomatoes And Basil Essence

With Milanese Style Fried Gnocco And Ligurian Traditional Olives

Wrapped With Lard Of Arnad, Steamed Vegetables, Caramelized Shallots With Raspberry And Hollandaise Sauce

Served With Warm Tomatoes Sauce, Bread Crumb Seasoned With Anchovies And Pink Wild Salmon Eggs

With Potatoes Gratin And Veal Brown Sauce

With Quail Egg, Sicilian Pesto, Rosted JalapeñO And Crispy Parmesan Cheese

Lettuce, Toasted Bread, Parmesan Chees And Seared Shrimps

Buffalo Mozzarella Cheese, Grilled Tomatoes And Basil Pesto Sauce

Seitan Cubes With Mushrooms And Potatoes Sauce (Vegan)

Filled Of CèPes Mushrooms, Vegan Soya Ricotta Cheese, Lettuce, Tomatoes, Onions, Fried Lotus Root

Stuffed With Codfish And Potatoes Served With White Wine And Pistachio Sauce

With Ossobuco And Gremolada Sauce

With Langoustines, Lobster Stock And Tuna Bottarga

With Rabbit Meat Sauce And Roman Pecorino Cheese

served with truffle sauce

With Shellfish Bisque, Rockfish And Baked Mullet Tail

FlambèEd With Cognac And Served With Baked Tomatoes And Blackberry Sauce

With Pickled Vegetables And Spicy Hollandaise Sauce

With SoutéEs Turnip Tops And Fresh Seasonal Green Leaf

With Fresh Rocket Salad And Cherry Tomatoes

Addition Of Sliced Truffle - 20

Addition Of Sliced Truffle - 20

Beef Burger 280gr. Served With French Fries, Onions, Slide Tomatoes And Cheddar Cheese

Puff Pastry, Pastry Cream, Wild Berries And Mint

Lady Finger Biscuits In A Coffee Cream With Lawyered Mascarpone Cream

With Saffron And Pears

Served With Cheddar Cheese, Tomatoes And Crispy Bacon

Filled With Smoked Salmon, Soft Goat Cheese, Tomatoes And Valerian Salad

Served With A Soy Sauce

With Rice, Broccoli, Chickpeas, Grilled Tomatoes And Served With Homemade Soy Ricotta Cheese

With Valerian Salad, Apples And Flakes Of Toasted Halznuts

Scrambled Eggs, Grilled Bacon And Ham, Pan Cakes With Maple Sirup, Croissants, Homemade Cakes

Fresh Grilled And Steamed Vegetables, Quiche, Salads

Two First And 2 Main Courses Baised On Fish And Meat

Mixed Cold Cuts, Selection Of Cheese With Honey, Smoked Norwegian Salmon And Different Salads

Celiac Products Such As Bread, Crackers, Fresh Vegetable Dip, Salads And Dedicated Dishes

With Sliced Fresh Fruit, Fruit Tarts, Homemade Cakes, Mousse, And Much More

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